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Seven Food Trends to Watch in 2019: #6 Global Meets Local. #7 Convenience with a side of Tofu?

Welcome to 2019, so what’s going to be hot in the specialty food and beverage world this year? Working in the food industry gives us an inside glimpse into what food trends may be staying center plate in the new year. So far, we are hoping that Functional Foods, Mocktails, Plant-Based Foods, Cannabis-Infused Foods, and Alternative Sugars will be trends that are here to stay. Here’s our last two trend toppers that we are looking forward to seeing more of in 2019. Happy New Year! 

Food Trends 2019


#6 Global meets Local.

Consumers will continue to be adventurous eaters in 2019. The expanded palette is something that we’ve been seeing for the past few years and doesn’t seem to be slowing down. African and Middle Eastern flavors continue to heat up consumer’s taste buds. In the new year, look for the combination of local favorites—like tomato jam—matched with global cuisine.

 

 #7 Convenience with a Side of Tofu?

Consumers value convenience as one of the top tiers of what’s important to their buying and dining habits. But do you think you could utter this phrase in the new year, “I’d like ahi tuna on my salad… right after I finish filling my gas tank?” Finding trendy food in a gas station convenience store isn’t usually the case, but in 2019 that could start to change as more convenience stores try to meet consumer demand for healthy and flavorful food options. According to Food Business Magazine, gas station stores may start to experiment with current food trends on their menus to appeal to consumers looking for more healthy options on-the-go. Could we see meatless burgers on the menu at convenience stores? Perhaps, but we think that more mainstream items like veggie burgers or turkey burgers could show up in 2019.

Food Trends 2019

According to the Specialty Food Association panel of food experts, bloggers and chefs, a few more trends will be popping up in the 2019. Look for “more comfort-food classics with unexpected ingredients,” “lard and cooking with real fat will get more respect,” and “people will be less afraid to dig in and cook.” In our book, those are all great trends to kick off a healthy New Year! Cheers to 2019!

 

Food Trends 2019 Blog References:

Food Business News, Food Service Trends at Convenience Stores, October 15, 2018

https://www.foodbusinessnews.net/articles/12689-food-service-trends-at-convenience-stores

Specialty Food News, Simplicity with a Twist Among 2019 Trend Predictions, October 10, 2018

https://www.specialtyfood.com/news/article/simplicity-twist-among-2019-next-big-bite-trend-predictions/

Specialty Food News, Consumers Interested in Cannabis-Infused Food, Drink, October 12, 2018

https://www.specialtyfood.com/news/article/consumers-increasingly-interested-trying-cannabis-infused-food-and-drink/



Seven Food Trends to Watch in 2019: #3 Plant-Based Foods, #4 Cannabis-Infused Foods & #5 Alternative Sugars

Our Food Trends 2019 list continues with our next three picks for food trends that may be staying center plate in the new year.

Food Trends 2019

#3 Plant-Based Foods & Beverages. 

The rise in plant-based foods in part can be credited to consumers interest in eating more whole foods, plants, looking for meat alternatives, and wanting foods that have transparency. Michael Pollen must have had his crystal ball out when he coined this phrase in 2009, “Eat food. Mostly plants. Not too much.” Big players in the plant-based industry like Beyond Meat, are dominating the meatless market at the moment but perhaps not for long. Lots of other companies—at Expo West there was an increase in alternative meat exhibitors—are experimenting with plant-based foods as well as beverages. Look for more brown rice milks and oat milks to make a splash in the market in 2019. 

Food Trends 2019
Food Trends 2019 Plant-based foods

Another factor in the increase of plant-based products is thanks to Millennials. This group of digital native consumers is willing to try new foods and is often introduced to new food trends via their social channels. There has been a lot of buzz thanks to Instagram and Facebook about newcomers to the plant-based market. The benefit of this trend becoming front and center, is that food companies are working diligently to provide not just plant-based options, but ones that taste really good. We sampled Good Catch Food’s Fish-Free Tuna at a recent Fancy Food Show and were blown away by the texture and outstanding taste. This is one plant-made product that we are really looking forward to seeing more of. 


#4 Cannabis-Infused Foods.

Culinary cannabis has definitely been trend topping in 2018 and will most likely grow in popularity in 2019. Marijuana continues to make its way into mainstream America with now 30 states legalizing it for medical use and another nine states (and Washington, DC) have legalized it for recreational use for adults over the age of 21. However, it’s products that contain cannabis—but are non-psychoactive that are going to be even more popular in the new year as more consumers want to try foods with the health benefits provided by CBD. According to the Specialty Food Association’s article, 55% of consumers surveyed would be interested in trying cannabis in food and 33% would try it in non-alcoholic beverages. 

 

#5 Alternative Sugars.

Americans are starting to come to terms with their sweet cravings and the exorbitant amount of sugar in most diets. Sweeteners like Agave and honey will continue to show up in products to help reduce sugar but maintain the sweetness. And these sweetening staples will also get a flavor kick. Look for unique flavor combinations, using global spices and even floral flavors to appeal to a broader audience. 


Our final predictions for top food trends in 2019 include Global Cuisine Meets Local and Trendy Foods at the Gas Station.


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